ORANGE SPICE

The flavory character of new season Florida oranges and fresh cinnamon is well captured in this tea. A truly tasty combination of Ceylon Tea scented with the natural oils of orange and cinnamon.

ADD TO CART
100 g	$25.95 / per cup $0.51
250 g	$59.95 / per cup $0.47
500 g	$108.95 / per cup $0.43
1 kg	$197.95 / per cup $0.39
15 Bags	$10.95 / per cup $0.73
24 Bags	$15.95 / per cup $0.66

Category: Black, Teabags

Type: Tea

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Description
Product Information
Brewing Instructions

A very popular tea with a fragrant aroma accompanied by a light citrus taste of orange spice, which will warm up the coldest of winter nights or enhance an exotic sultry tropical evening. This tea also makes a warming morning energizer as well as an afternoon pick me up being tangy and vibrant. With ice this tea is a refreshing drink, with an exquisite combination of flavor and fragrance. This tea is definitely a special drink, which will rejuvenate your senses!
Tea Type: Black

Country: Sri Lanka

Region: Nuwara Eliya, Dimbula or Uva districts

Grade: OP (Orange Pekoe)

Altitude: 4800 - 7600 feet above sea level

Manufacturer Type: Orthodox

Ingredients: Luxury black tea, Natural dried orange, Freeze dried orange, Cinnamon pieces, Lemon balm, Lime leaves, Natural flavors.

Cup Characteristics: The flavory character of new season Florida oranges and fresh cinnamon is well captured in this tea. A truly tasty combination of Ceylon Tea scented with the natural oils of orange and cinnamon.

Infusion: Tending bright and coppery notes.
Brewing Hot

Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea straight-up.

Brewing Cold

(to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or milky when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!